![]() Place the pot of sausage meat on the stovetop over medium heat. Remove the sausage meat from the casing and place the chunks of meat in the clean pot. With a small sharp knife, slice each Italian sausage from top to bottom along its length to open the sausage casing. Drain the noodles, then run cool water over them to stop the cooking process. Ingredients Step-By-Step Instructionsīring a large pot of salted water to a boil and cook the elbow macaroni noodles according to package directions. It may seem like there’s not much going on in this recipe, however, I learned long ago that sometimes all you need is handful of ingredients to make a dish taste amazing. I also kept the ingredient list short and basic, ready to be thrown together quickly on weeknights. I used my simple homemade tomato sauce recipe as the base for my sausage goulash, but feel free to use jarred sauce. I always have sausages on hand in the freezer for quick pastas, pizza, or sheet-pan dinners. The version I’m sharing is very simple, and made with Italian sausage rather than ground beef. Topped with grated mozzarella cheese and baked in the oven, Mum’s goulash was one of my favorite comfort food meals growing up. My mother often made American-style goulash with elbow macaroni, ground beef, onion, green peppers, and tomato sauce. With a theme of rediscovering traditions, I thought it would be fun to revisit my mother’s goulash recipe ( please note, this is NOT a recipe for traditional Hungarian goulash). I made this sausage goulash as part of Atlantic Superstore’s 2018 Taste The New Next campaign. I will never endorse anything I don’t use or love! This post was sponsored by Loblaws, however all views and opinions are my own.
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