FermentablesĪ simple base of 2-row should be accompanied by a bit of malted wheat for body. Let’s take a look at the details of brewing this fantastic session style. Because of the lower ABV, there are a few things you need to consider to make sure there’s enough body to back the intense hoppiness. Session IPA is brewed in the same way as West Coast IPA or New England IPA. Large whirlpool additions and dry hops give these beers massive hoppy punch. On top of this, bittering hops are usually ignored altogether. This style of Session IPA is extremely fruity and refreshing.Ī grain bill usually consisting of large portions of oats and/or wheat, the mouthfeel leans toward soft and full, despite the svelte ABV. New England Style Session IPA favors juicy hops like Galaxy, Citra, Mosaic, Enigma, and new varieties like Sabro. Despite the low ABV, they still maintain a full and soft mouthfeel. Packing all that into a lower ABV beer is tricky, but some of the best breweries on the East Coast have succeeded masterfully.īeers like Baby Genius by Bissell Brothers and Small Green Everything from Other Half are packed with flavor. New England or NE Style Session IPA is just like its bigger sibling: hazy, juicy, tropical, and soft. The flavor is similar, with a good punch of bitterness (about 30 to 40 IBU) keeping things super dry and thirst quenching. This style of Session IPA is pale golden, occasionally with a tinge of amber, with brilliant clarity. And luckily, many brewers caught on to some of the tricks and methods of succeeding at the style. Since then, the style has shifted a bit, but has remained true to those original versions. Hoppier than most full strength IPAs at the time, it was perplexing how Founders packed that much flavor into a tiny little 4.7% package. Drinking that for the first time nearly 10 years ago was a revelation. ![]() ![]() One of the shining examples, and arguably the first true Session IPA, is Founders All Day IPA. The original style of Session IPA was a pared down version of classic West Coast IPA. Let’s take a look at the differences and what makes each version great. The overarching thread is a 3% to 5% ABV beer, light bodied, and hoppy. Session IPA has been essentially sectioned into two basic categories: Caramel sweetness, often found in APA, is also generally absent from Session IPA. Modern Session IPA should be lower alcohol and hoppier, with a lighter body and lower color than APA. This makes any distinction between ISA and APA rather nuanced, and ultimately comes down to marketing. ![]() Since then, Pale Ales have gotten hoppier and hoppier. When many breweries started making Session IPA 10 years ago, they were conceived as extremely hoppy low ABV beers. What’s the difference between a Session IPA and an American Pale Ale (APA)?Īmerican Pale Ale and Session IPA have a definite stylistic overlap, particularly around that 5% ABV mark. That said, with the use of a higher mash temperature and sound brewing practice, a nice mouthfeel is definitely possible. Because of the lower strength, the body of the beer tends to be on the thin side. Session IPA should have a color ranging between 3 and 6 SRM. The BJCP references Session IPA under 21B, Specialty IPA, and puts it in the ABV range of 3.0 to 5.0%. They were invented to be session beers – where you can have a few on a work-night and not wake up groggy. It’s often called India Session Ale, or ISA.Įxpect bright hoppiness – juicy, floral, resinous, or citrusy – with a light body and massive drinkability. Session IPA packs all the hoppy goodness of IPA into a lower alcohol beer. We’ll go through how to brew up a perfect Session IPA every time. Looking for a hop-drenched, in your face IPA but without the high ABV? Session IPA has got you covered.
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